Knowing how to keep your groceries fresher longer is a great way to keep from wasting food. It’s also a great way to save money by allowing you to buy your groceries in bulk and storing them to last longer. Here are 12 genius tips for making your groceries last as long as possible. Have a look through this list of great ideas and get saving on your grocery bill today!
1. Wrap the tip of a bunch of bananas with plastic wrap to slow the ripening process
2. Store onions in pantryhose
Believe it or not, onions stored in pantyhose will last as long as 8 months! All you need to do is put your onions in pantyhose and tie knots between each onion.
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3. To keep your salad fresh, place paper towel on top before wrapping bowl in plastic wrap
This trick will keep your salad fresh all week long.
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4. Spray leftover guacamole with cooking spray to keep it from turning brown
5. Store ginger in the freezer
This will make it easier to grate and you won’t have to peel off the skin.
6. Store mushrooms in a paper bag, not plastic
A plastic bag will trap moisture and cause them to mildew. Put them in a paper bag in a cool dark space. Doing so will keep your mushroom fresh for nearly two weeks!
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7. To store celery, broccoli and lettuce, wrap the bunch/head in aluminium foil and place inside fridge
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8. Freeze green onions in a plastic bottle
If you use a lot of green onions for cooking, chop them up and place inside plastic water bottle. Place bottle inside freezer.
9. Store herbs like flowers, in a glass of water. Cover loosely with a plastic bag and stick in the refrigerator.
This is the best way to keep delicate herbs like basil, cilantro, parsley, and chives fresh the longest.
10. To keep potatoes from sprouting, store them next to apples
Also, never store onions and potatoes together! They’ll spoil faster.
11. Don’t store cheese in plastic wrap
Instead, wrap in wax paper and spread butter on cut end. This will help to keep the cheese from drying out.
12. Don’t store tomatoes in plastic bags
The trapped ethylene will make them ripen faster. Unripe tomatoes should be kept stem side down, in a paper bag or single layer in a cardboard box at room temperature, on the counter away from sunlight, in a single layer, not touching one another, stem side up.
Overly-ripe tomatoes should be kept in the fridge but should be allowed to come back up to room temperature before you eat them.
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