Keeping fresh herbs fresh can be tricky, but if stored and cared for properly, they can last from several days to 2 or 3 weeks, depending on the herb. Below you will find 2 tried and true methods for keeping your herbs fresh, crisp, and delicious.
How to Store Soft, Tender Herbs
(Parsley, Cilantro, Dill, Basil, Tarragon, Mint)
Image via Elizabeth Obsesses
1. Trim the ends of the stems with a sharp knife or herb scissors
2. Fill a jar with cool water
3. Place the herbs in the jar like a bouquet of flowers
4. Cover the jar with a plastic bag
5. Secure with a rubber band at the base of a jar to enclose the bag around the jar
Basil and mint do best at room temperature, so store these herbs on a sunny windowsill. For all other herbs listed above, the refrigerator is best.
How to Store Hard, Woody Herbs
(Rosemary, Thyme, Chives, Sage, Oregano)
Image via Life as a Strawberry
1. Wrap your herbs in a damp paper towel or dish towel
2. Put the wrapped herbs in a Ziploc bag
3. Place the herbs in the refrigerator
The idea behind this is to keep the herbs in a moist — not wet — environment.
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